Ashley Ann Care & Maintenance Guide

  • Do not use wax-furniture polish, abrasive or aggressive cleaners, bleach or other hypochlorite (chlorine) based cleaners, multipurpose cleaners, dilutes, acetone, alcohol, solvent or similar products on the door, as this will damage the surface;
  • Additionally wax and polishes leave a residue build up that is difficult to remove.
  • Only use a 5% soap, 95% water (liquid soap) solution, wiping with a damp (not wet) cloth, finally drying with a soft, clean cloth only.
  • Ensure all cooking splashes are wiped immediately with a damp cloth, and dust with a soft cloth only. 
  • If the surface of the product is exposed to any oil-based substances (e.g. olive oil, butter, margarine, cooking oil, etc) it must be cleaned immediately to prevent staining.
  • Never use any abrasive pads or abrasive cleaners on the furniture.
  • Painted products need to be handled with great care to avoid chips, scratches and dents.
  • Kitchen frontals are designed for domestic use. We recommend that each area / cabinet in the kitchen is maintained within domestic temperature and humidity levels. We recommend a temperature range of 16°C – 24°C and a relative humidity range of 40% to 60%.
  • Spills and condensation on facias should be cleaned and dried immediately. Particular attention must be paid to the sink area and wet appliances as damage caused as a result is not covered by warranty.
  • Dishwasher doors should not be opened mid-cycle or immediately at the end of a cycle. Damage caused by the excess steam will not be covered by warranty.
  • Appliances that create steam (e.g. steamer, coffee maker, kettle, etc) should not be placed underneath cabinets or in close proximity to units where condensation may form.
  • Care must be taken when washing floors and work-surfaces to prevent liquid accumulating on or adjacent to plinth and panels. These areas must be dried thoroughly after cleaning.
  • Appliances that generate excessive heat such as toasters, air fryers, microwave ovens, etc, should be correctly ventilated and not placed under or in close proximity to kitchen units.